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Using the point of a sharp knife, cut a criss-cross pattern into the top layers of the pastry, cutting through into the filling.
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I could have formed the dumplings using a damp spoon, or I could have squeezed them right into simmering water using a pastry bag, cutting them off as they emerged from the nozzle.
When the Nablus Sweets store on Fifth Avenue had a grand opening this summer, Councilman Vincent Gentile and State Senator Martin J. Golden were there, eating pastries and cutting a ribbon for a photograph for Aramica, a bilingual Arab-American newspaper.
That said, the draftsmanship of his picture is as keen and clipped as pastry-cutting.
In the kitchen, Reginald Antao, master baker, is still busy, deftly cutting pastry into rectangles in preparation for their spiced chicken filling.
Line the tart cases, cutting the pastry to the thickness of a 10 pence piece. Chill for an hour or two.
Place the pastry sheet onto the cutting board.
The pastry chefs were beside me, cutting up pineapples.
To your right is Alexandra Ray's pastry station, where somebody is cutting a sky-high wedge of tart lemon meringue pie.
She rolls out the dough to a sturdy thickness before cutting it with a pastry crimper, which results in sawtooth edges on top.
Another area where it's not worth cutting corners is with pastry – you could buy it ready-made, but unless you have the warmest hands on earth or a serious dearth of time, it's a waste of money.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com