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Discover Ludwig"pastry crust" is a correct and commonly used phrase in written English.
It refers to the outer layer of a pie or pastry that holds the filling. You can use it whenever you are describing or discussing a pastry or pie that has a crust. Example: The bakery's signature apple pie is known for its flaky and buttery pastry crust, which perfectly balances the sweetness of the apples.
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Peach pot pie had a puff pastry crust with toasted almond whipped cream.
I contemplated baking a mahogany tarte Tatin with a flaky puff pastry crust.
6 Run a knife around the edge of the pastry crust.
The golden pastry crust, made with beef tallow, is surprisingly light.
Bake until filling is golden brown and pastry crust is pale golden, 25 to 30 minutes.
The Key lime pie, an individual tart with flaky pastry crust and tangy filling, was another good finale.
Despite the obvious similarities in ingredients (eggs, bacon, pastry crust), the two are not at all the same.
For dessert, the hot apple tart stole the evening with its thin-sliced apples and puff pastry crust.
The pâté, or pastry crust, is lined with jelly and the foie gras is prepared with brandy, seasonings, and truffles.
Desserts are Wildfire's apogee, epitomized by a warm, tangy apricot tarte tatin, with an exquisite puff pastry crust.
Look for the days when chicken pot pie with puff pastry crust is on the lunch menu.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com