iPhone / iPad by Lucas Zanotto Great British Chefs Kids (Free) This free app wants to get children cooking, with 105 recipes from 21 British chefs, split into categories like snacks, mains, cakes and biscuits, pastry, chocolate and "vegetables & salad" (good luck with that one, most parents!).
Numbers in the table are factor loadings of the questionnaire items aExamples regarding snacks: chips, French fries, peanuts, cheese, cookies, pastry, chocolate, candy.
Estimates that differed significantly from zero are listed in bold bExamples regarding snacks: chips, French fries, peanuts, cheese, cookies, pastry, chocolate, candy.
Further characteristics of the cohort and mean questionnaire scores are presented in Table 1.> -wrap-foot> Values represent mean ± standard deviation *Significantly different from women (P value <0.05), **(P value <0.01) ad/wk: days per week bExamples regarding snacks: chips, French fries, peanuts, cheese, cookies, pastry, chocolate, candy.
THE BILL Entrees, $19 to $37. WHAT WE LIKE Pork souvlaki, grilled octopus, petit veal osso buco, baked shrimp saganaki, mushroom-leek soup, dolmades; shredded cabbage salad, arugula salad with halloumi cheese; loup de mer, pink snapper, bouillabaisse, lamb chops, scallops with lentils; Greek yogurt with cherries, pastries, chocolate mousse, a shredded wheat pastry with vanilla custard.
These included: raw and refined sugar; jams and spreads; soft drinks, syrups and cordials; fruit drinks and fruit juices; fruit and vegetable processing; baked products such as bread, cakes, biscuits and pastries; chocolates and confectionery; and ice-cream.
RECOMMENDED DISHES Caesar salad, crispy rock shrimp, calamari, slow-roasted prime rib, grilled New York strip, Parmesan-crusted veal chop, vermouth-glazed scallops with sweet potato, pork with bourbon-mustard sauce, pan-roasted duck breast with roasted root vegetables, cedar-planked salmon, chocolate-dipped cannoli, churro pastry with chocolate dipping sauce, banana cream pie.
Dufour Pastry Kitchens Chocolate Puff Pastry Dough is $10.99 for a 14-ounce package (one large folded sheet) at Fairway, $9.99 at Grace's Marketplace and $9.95 at Butterfield Market.
But also every year, I am thankful for the numerous French stores in New York, especially French pastry and chocolate boutiques, for giving me consolation with a delightful taste of France.
But that reminded me of a sweet I've been eyeing as a candidate for reverse engineering: a buttery, crunchy twist of puff pastry and chocolate sold at Zabar's on the Upper West Side.
Similarly, elaborately carved fruit and vegetable centerpieces have won out over ice, pastry, sugar, chocolate and cheese sculptures in some recent international, national and regional competitions sponsored by the American Culinary Federation, the nation's largest chef's organization.
