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The seafood specialties, all accompanied by soup, scored the highest ranking among the main courses, and the house dinner for two ($34.95) was a bargain-priced survey course in Indian cuisine with its soup, six appetizers, two curries, pappadam, pillaw rice, yogurt, chutney, gulab jamun, or deep fried, honey-soaked pastry ball dessert, and tea or coffee.
When a pastry ball has formed leave it to one side.
Dust a flat surface with flour and place the pastry ball in the centre.
Similar(54)
And at dinner, there was a terrific extra: piping hot Gruyère gougere — choux pastry balls that melted in the mouth.
Bignoline are tiny choux pastry balls filled with vanilla cream, hazelnuts, zabaglione and coffee that pop in your mouth.
They're an assembly kit: cream-filled pastry balls here, ice cream there, chocolate sauce over there.
For dessert, the kulfi (mango-flavored ice cream) was undoubtedly authentic, but icy, and the paneer pastry in the rasmalai was terribly dry, but the chef makes a silky gulab jamun (syrup-soaked pastry balls).
Other encouraging starters were lamb samosa (two large deep-fried pastry balls filled with ground lamb, peas and anise seed) and garlic shrimp (marinated in garlic, green chilies and lemon).
Sugar and cinnamon pastry balls.
With lightly floured hands, shape pastry into a ball.
Divide the pastry into 12 balls of about 18g each for small samosas, or 6 balls of about 35g for slightly larger ones, and put all but one under a damp cloth.
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