Your English writing platform
Discover LudwigExact(2)
For example, in the mid-1990's a nationwide outbreak of salmonellosis that afflicted an estimated 224,000 people stemmed from a single source: a batch of Schwan's ice cream that became tainted with Salmonella enteritidis when the pasteurized ice cream premix was transported in tanker trailers previously used to carry unpasteurized liquid eggs.
The 1996/7 FoodNet case-control study did not find an association between pasteurized ice cream and sporadic salmonellosis (12) because the study was not conducted during the narrow timeframe when the implicated product was on the market.
Similar(58)
For all remaining exposures, including consuming pasteurized and unpasteurized milk, ice, and foods, exposure was sought for the 2 weeks before onset of illness for patients and before date of interview for controls.
The ice cream mix is pasteurized at no less than 79 °C (175 °F) for 25 seconds.
No association was found between consuming bottled water, ice, soft drinks, and pasteurized or unpasteurized milk.
Another 29 reported illnesses and 5 hospitalizations were attributed to consumption of pasteurized or unspecified milk, cheese, or ice cream.
The milk comes from the cows to the dairy, where it's pasteurized, homogenized, aged and made into the ice cream base.
Even if the infected macrophages are disrupted, the bacteria will survive in milk and cheese, cream, fermented milk and ice cream unless the milk is pasteurized [10], [22].
Probiotic bacteria have been incorporated into a wide range of foods, including dairy products (such as yoghurt, cheese, ice cream, desserts, cultured milks, or pasteurized unfermented milk).
Using a glue made of icing thinned with a little water or pasteurized egg white (it should reach a thin, paste-like consistency), decoupage a photo or paper on.
If you're short on time or a little nervous about pasteurizing eggs at home, consider purchasing pasteurized eggs or a pasteurized liquid egg product from the store.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com