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And perhaps most critically, the pasteurized custard base, which typically includes high fructose corn syrup, gums and stabilizers, is made simply of milk, cream, eggs and sugar by Hudson Valley Fresh, a Poughkeepsie-based dairy cooperative.
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The same emptiness that afflicts modern life leads doctors in Cairo and Karachi to vote for doctrinaire Islamists, stay-at-home moms in suburban Colorado and rural Minnesota to dig in as evangelicals, Web designers in Silicon Valley and Park Slope to make a cult of yoga while rejecting pasteurized milk, and Americans everywhere to throw parties with cupcakes filled with pink or blue custard.
Organic Valley, pasteurized.
(It's also pasteurized).
The beer is being pasteurized.
Should fresh juice be pasteurized?
Custard apples.
Frozen custard!
"Rhubarb custard.
Meanwhile, make the custard.
See custard apple.
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