Sentence examples for pasteurized cow from inspiring English sources

It turned out to be pasteurized cow's milk from Ralph's grocery store.

It's a semi-soft cheese, traditionally made from reindeer milk but here, pasteurized cow's milk will have to do.

Evaluation of the performance of the method in P. fluorescens-contaminated pasteurized cow milk revealed a detection limit of 7.4 × 101 cfu/reaction, which was 102 lower than that of the PCR-based method.

Although I had read many articles and books by artisanal cheese makers talking about milk — raw versus pasteurized, cow versus sheep — the biggest limitation I found when I made my first cheese was the storage and equipment requirements.

Antigen retrieval was performed in boiling citrate 10 mM (pH 6.0) for 20 min followed by a peroxidase block with 0.03% hydrogen-peroxide methanol and an endogenous avidin-binding activity-block by incubation with avidin solution for 15 min (one chicken egg white resuspended in 100 ml PBS) and 15 min in biotin solution (pasteurized cow milk), and di-aminobenzidine development.

Kefir was produced using pasteurized cow milk with traditional method.

Other Bryndza samples, namely, LM and ZS, were made from fresh ewes' lump cheese (from pasteurized ewes' milk) and cows' lump cheese made from pasteurized cows' milk, while CK and K were made from ewes' lump cheese stored for several months and cows' lump cheese made from pasteurized cows' milk, where the ewes' lump cheese represented more than 50% of the mixture in dry substance.

The biological substrates consisted of: 1) non familiar secretion from AG, 2) non-familiar human milk, 3) non-familiar sebum, 4) familiar human milk, and 5) non-pasteurized cow milk (purchased at Ligny farm, Melun, France; sanitary license n° 7033801).

In Barber's experience, though, whether or not milk is pasteurized is secondary to what the cow — in his view, a "vector for the grass" — eats: not only are pasture-fed ruminants eating food they evolved to digest, but also their milk reflects the subtle, seasonal changes in the field.

Here are some of the German cheese types you might like to learn to say so that you can ask for them when shopping and eating out: Allgäuder Bergkäse - This is made in Allgäu and is made from cow's milk that hasn't been pasteurized.

By the late 1920s, laws in most municipalities mandated that cow's milk be processed under sanitary conditions, and pasteurized milk was hailed as safe for young and old alike.