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In both outbreaks pasteurized milk and the pasteurization process were ruled out as sources of contamination.
Even the pasteurization process is homegrown.
After the pasteurization process is completed, the product is packaged under aseptic conditions to prevent recontamination of the product.
The temperature and time requirements of the pasteurization process are influenced by the pH of the food.
For example, the pasteurization process for fruit juices is aimed at inactivating certain enzymes such as pectinesterase and polygalacturonase.
The oxidative stability was analyzed by the thiobarbituric acid method before and after the pasteurization process.
Similar(7)
Knowing penetration depth is important to design an effective infra-red processing system and an important issue for surface pasteurization processes since infrared radiation effects on microbial inactivation decrease with sample thickness.
Finally, a new methodology to design pasteurization processes for high acidic fruit products is presented.
Only the alkaline phosphatase TTI showed potential to be used for the evaluation of pasteurization processes.
The observed thermal effects of compression must be taken into account when HPP sterilization or pasteurization processes are developed.
The models obtained provide a useful tool to design and predict pasteurization processes targeting B. nivea ascospores.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com