Sentence examples for paste viscosity from inspiring English sources

Starch viscosity characteristics were described using seven parameters of the pasting curve: Pasting temperature (PST), peak viscosity (PKV), hot paste viscosity (HPV), cool paste viscosity (CPV), breakdown viscosity (BDV = PKV − HPV), setback viscosity (SBV = CPV − PKV), and consistency viscosity (CSV = CPV − HPV).

Peak viscosity indicated a high positive correlation with hot paste viscosity (HPV) and cold paste viscosity (CPV) with r>0.700 (P<0.01).

The response functions were extrusion characteristics (torque, specific mechanical energy and residence time), product attributes (water solubility index, water absorption index, and bulk density, peak viscosity, hot paste viscosity and cold paste viscosity).

This results in improvement of the paste viscosity and optimization of the films morphology.

The presence of lime during fermentation generally decreased titratable acidity, water absorption and cooked paste viscosity while the addition of cowpea increased most of the studied indices.

Decreases in water absorption capacity, texture, colour and cooked paste viscosity were measured in all the blends with increasing fermentation time.

Notably, the SSIIaj allele starch exhibited remarked differences in paste viscosities from all the others including parental controls.

Gel consistency (GC), a measure of cold paste-viscosity of cooked milled rice flour, is a good index of cooked rice texture, especially for rice with high AC.

Parameters Values Rheological properties of cement paste  Plastic viscosity (Pa s) 1.0  Yield stress (Pa) 10.0 Rheological properties of mortar  Plastic viscosity (Pa s) 2.5  Yield stress (Pa) 10.0 Maximum solid fraction  ϕs,max 0.675  ϕg,max 0.645 Volume fraction  ϕ s 0.458  ϕ g 0.349 Intrinsic viscosity  η s 3.5  η g 6.0 s and g mean sand and aggregate, respectively.

They are constructed using thin glass slides (covered with poly-L-lysine; see above) mounted with silicon fat (Baysilone-Paste, mean viscosity; Bayer, Leverkusen, FRG) at the bottom side of a conventional 35 mm dish in which a hole was drilled.

To understand the conformation of EC in the paste, the intrinsic viscosity, hydrodynamic radius (RH), and Mark Houwink Sakurada parameter of EC in BDGAC were estimated.