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The screaming oysters with their glaze of chili paste, tequila, garlic and cilantro were a delicious case in point.
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José Andrés, who this year won the James Beard Foundation's Outstanding Chef award, makes a very popular chapulín taco — sautéed shallots, deglazed in tequila; chipotle paste; and Oaxacan grasshoppers, in a hand-made tortilla — at his Washington, D.C., restaurant Oyamel.
1. Whisk together tequila, lime, tomato paste, garlic, cumin, 1 tablespoon oil, 1 tablespoon cilantro, salt and cayenne.
Made with tequila, Cointreau and cucumbers muddled with a chili paste, it's like a margarita with martial arts training — and it's the only specialty drink I didn't find too sweet.
Displays are cluttered with bright orange balls of tamarind paste, knots of candied coconut, patties of pure cacao, and tequila-infused dulce de leche.
The tequila-based Bangkok Horizon ($11) couples Thai basil and chile paste; the citrus notes and salted rim of the Year of the Dragon ($12) evoke a margarita, but with the faint musky aroma of Batavia arrack.
Tequila tasting!
Find tequila?" Dave said.
No tequila, no cocaine.
Course Ten: More tequila!
Pepper-infused tequila.
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