Continue until the glossy sauce coats all the pasta strands.
Freshness reigned among the entrees as well, notably the linguine Mediterraneo bianco, al dente pasta strands generously polka-dotted with shrimp, clams, calamari and tomatoes.
As steam rises from pasta strands covered in paper-thin shavings, the earthy truffle aroma blossoms — an exquisite but ephemeral indulgence, like so many of life's great pleasures.
(Have your kids tie some thread around a few pieces of uncooked spaghetti, then compare the strength of that array to a similar, but unbound, collection of pasta strands).
Do the same with another set of pasta strands, and continue until you have a serving size worth of pasta curls on the plate.
Popular across the Levant, Turkey and Greece, kadaifi are angel hair, vermicelli pasta-like strands that are wrapped around or layered with various fillings – sweet or savoury – then baked or fried.
Once cooked, spaghetti squash turns into thin, pasta-shaped strands of squash (hence, the name).
Don't be fooled by its customary squash-like outward appearance: once cooked, it turns into thin, pasta-shaped strands of squash (hence, the name).
The sauce will cook in the heat of the pasta, coating each strand in a light, creamy sauce.
With a steak prepared tableside with fire and servers with personality, can't wait to try the single strand pasta come new year.
