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Shea Gallante's marvelous Italian place Ciano has a seven-course pasta menu for $79.
The pasta menu is a long one, and portions are generous, sometimes to a fault.
His chicken, fish, steak, pasta menu is considerably more creative and flamboyant than it first seems.
The pasta menu showcases regional specialties from around Italy, from vibrant green pesto trofie enriched with a non-traditional but thoroughly delicious chunk of burrata, to Puglian fusilli with cime di rapa, cacioricotta and chilli.
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Runners looking to carbo-load before the marathon can choose from an all-pasta menu on Saturday at Abboccato Ristorante, 136 West 55th Street (between Sixth and Seventh Avenues), in Midtown.
"Two Chinos," Andy would say, which was kitchen shorthand for a pasta tasting menu (because the pasta chef was Asian), and he answered, "Two Chinos".
Its pasta tasting menu (eight courses, €72) looked tempting but the prices were strictly expense account-only.
Dinnertime may bring fish cakes, vegetarian napoleon, curried shrimp or Southwestern chicken pasta (the menu changes daily, with entrees from $16 to $26).
PASTA ON THE MENU I always watch "60 Minutes".
At the Sports restaurant, he initially left rice and pasta off the menu, offering potatoes instead.
(It may be the only restaurant on the Island with no pasta on the menu).
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