Sentence examples for pasta line from inspiring English sources

Exact(6)

Pulse pastas: Barilla has had its ProteinPlus pasta line for years.

Rustichella d'Abruzzo, a small producer in central Italy, has also started an all-Italian-wheat pasta line, called PrimoGrano, or "first grain". The pastas are made from three varieties of durum wheat — San Carlo, Varano and Mongibello — grown by farmers in Abruzzo.

"Think before you buy and cook," said Oldani, "as you can't love and think well if you haven't eaten well". As part of its product development, Barilla just released its first legume pasta line made from red lentil flour and chickpea flour in order "to encourage a greener, more sustainable food chain" as legumes need little fertilizer and improve soil fertility.

Chef Michael Tusk, the Michelin-starred genius of gluten at Quince and Cotogna restaurants, was given a prominent place at the entrance to roll out his new handmade pasta line.

More than 100 types of spices sit in racks on the counters, bags of rice and pasta line the floor and two refrigerators are constantly stocked with everything from organic carrot juice to a variety of beer.

Whether it has been walking down College Walk to Butler or waiting in the pasta line in Ferris, heads fitted with cautious and questioning eyes instantly turn to look at what sits atop my head -- my vibrantly colored turban, part of my identity as a Sikh.

Similar(54)

Mike: Well, I guess we'll be looking forward to the next entry in your pasta sauce line.

… it's crazy," says Krudo on a Monday afternoon while inside the shop, where more than more than 500 "As Seen on TV" items – such as the Slap Chop, the Pocket Hose, the Shake Weight and the Pasta Boat – line the walls.

Since then sweet and creamy uni has become one of the "it" ingredients of contemporary Japanese dining, used to top pasta dishes, lined up on split marrowbones and spread like butter on slabs of marbled beef.

From the array of pubs, sushi-restaurant chains and pasta joints that line its streets, you would never guess that within 20 minutes you can find some the best Korean, Vietnamese, Chinese, Pakistani or Bolivian food in America.

Roll out pasta frolla and line 8-inch springform pan with dough.

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