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Fresh pasta should be restricted to its original purpose, commands Delia: "Once you taste quality dried pasta, it will be very hard for you to return to the industrially produced alternatives".
Thinned with the cooking water from beans or pasta, it makes a good pasta sauce.
"My father was cooking pasta when it wasn't yet pasta, it was spaghetti," De Felitta said.
While official health guidelines have never advised against pasta, it has come under attack from trendy low-carb fads.
That, for me, would be like throwing cold water into a pot of cooking pasta: it would just stop me.
A soft-shell crab special, supposedly prepared Cajun-style, proved crisp and flavorful, but like the pasta it was unadorned.
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Just pour it over pasta and it's amazing.
This makes me happy, because it has pasta in it.
"No surprises it was pasta but it wasn't bad.
"No surprises it was pasta but it wasn't bad," head coach Neil Redfearn told BBC Radio Leeds.
Knead the pasta, roll it out, slice it in the pasta-maker, then boil.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com