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"The fresh pasta I ate in Italy looked like this.
Pasta, I think, is just fine as it is.
It was possibly the freshest pasta I had on the trip.
Yet another satisfied customer chimed in, "Of the Buckley pasta, I never get basta".
These days when I make pasta, I think pink: pink beet sauce, that is.
I try not to eat too much pasta; I prefer rice.
Similar(9)
Almost all the pastas I tasted worked.
The house-made pastas I sampled were superb.
Worthy of Your Best Sauce OF the more than 35 pastas I tried, these are the best.
And if it's time to hibernate, Faro, in Bushwick, has some of the heartiest pastas I've had off the L train — especially the Roman gnocchi, planks of semolina in a creamy sauce.
I had some pasta and I had some garlic, and I had to make up a meal for everybody.
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