The era's enduring images, for many of us, form a neat trinity: the windowless hulk of an empty factory, a shiny BMW driving past a bread line, and perhaps the funereal specter of financier Ivan blacky--hisuitack suit, gaunt face and elongated teeth giving him the cast of a carrion eater.
The dining room now opens to the west of the bar, showing weathered wood floors and oak wainscoting, past stations for bread and dessert, salumi and cheese.
The heating elements were on the sides and a little track carried the bread past the elements until the slices were done to taste.
EVERY time she ventured to downtown Boston during her 16 years in the suburb of Wayland, Mass., Claire Sandell drove past the old Wonder Bread factory in Natick, next to the Natick Mall.
Here, later, in the Rotherham hotel where we meet, she stares past the cheese and bread platters piled in front of her and orders lamb because no carbs must be eaten after 7pm, and then she must be tucked up in bed by 9pm so she can be fully rested for camp the next day.
In the past, I've browned bread crumbs in olive oil or butter (depending on the dish) and used these as a crunchy topping for all sorts of things, notably pasta.
In the past Mr. Moore worked on breading projects like onion rings, jalapeño peppers, seafood and even French toast sticks (in effect, adding breading to bread).
In French or Italian cooking, Chinese or Mexican, Indian or Middle Eastern or regional American, you can tart up the least expensive cuts of meat, stale bread or past-their-prime vegetables to make them taste good.
This God has in times past given Israel manna-bread and water in the wilderness, and will now generously give all that is needed for life...free water, free milk, and free wine, all gifts of God.
"I have not tasted bread for the past five days".
