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Doctors, as it happens, have very particular taste in shoes.
He had noticed this particular taste in asparagus, tomatoes, cheese and meat, but it was strongest in dashi – that rich stock made from kombu (kelp) which is widely used as a flavour base in Japanese cooking.
For instance, a grapheme-colour synaesthete might "see" the days of the week, letters and numbers as particular colours; a lexical-gustatory synaesthete will experience a particular taste in their mouth when they hear a given word; and an odour-visual/spatial synaesthete will see shapes, movement and colours when they detect certain smells.
"You'll be my security blanket," she said to Helen, who had been surprised by the intimacy of the remark; she was not usually addressed, except on issues that concerned the performance itself, the pianists explaining their particular taste in the timing of the page-turning, how close or far away they wanted Helen to sit.
I've got a very particular taste in music, but it doesn't depend on the genre.
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The dead man evidently had very particular tastes in meat-eating, a taste that he has enforced on his family: they can touch no other kind of food, and now they must find their supper without his help.
It is true that these are often meetings of the like-minded, of people with particular tastes in common, rather than universal gatherings of the old national federations that tied disparate groups together.
But the Puppies' agenda -- which resulted in No Award being given at the Hugo Awards this year in categories for which only white men were nominated -- extends beyond particular tastes in writing styles.
Vassé described the former prime minister as a man of great spontaneity, sincere friendliness, and openness of heart, but also prone to mood swings, touchiness, and a tendency to be demanding, especially in regard to his particular tastes in clothing.
Like lots of bands, we have particular taste and in the past we've always chosen who to work with when making videos.
(If you roll the tortilla, it's a burrito, which appears to have been created in the American Southwest; if you layer food on top of it, it's an enchilada; if you crisp it up and use it as a kind of plate, it's a tostada; if you cut it into pieces and bake or fry it, it's a chip; and so on). But taco aficionados have a particular taste, a particular feel in mind.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com