Sentence examples for particular specialities from inspiring English sources

This contrasts with other high-status fields, such as medicine and law, where women's participation has markedly increased, albeit in particular specialities within these occupations.

An interesting aspect of the present study is the separation of the interests and motivations, which are generic, from an interest in particular specialities.

As noted in recent research, the reasons why doctors find particular specialities attractive or not are incredibly diverse, which should be viewed as enriching our understanding of medical workforce engagement, rather than complicating it [ 58].

Training for this phase is 65 days and culminates with a mission planning cycle, during which you'll put your leadership skills to the test, as well as hone your particular specialities and skills that you've been developing over the course of your training.

This had been a particular speciality of tin-pot state governments.

Handmade sausages are a particular speciality, with the spicy Bishopton winning fame locally.

It was gritty, powerful stuff, full of tense domestic scenes, pulsating drama and Wainwright's particular speciality: pitch-perfect, punchy dialogue.

But he knows that: "Those who know the Alps like the back of their hands, or who have a particular speciality, will doubtless smite me for a thousand heresies of omission or misdescription".

Their revenues of €30 billion-40 billion $40 billion-53 billion-53 billionome mainlyearom nicomemainlys which are not sufrominicheomarketsch overcapacity as the mainstream.Cruise ships are a particular speciality, and the market is growhich

A particular speciality of the Limousin region, where it's traditionally made with the local griottes, or sour morello cherries, the clafoutis is now found on menus throughout the country in season, and it's easy to see why: the combination of sharply juicy fruit and sweet, wobbly batter is a beguiling one.

Producing wines in tantalisingly small quantities a particular speciality of the Californians, as well as the French is a practice that is also increasingly widespread in Australia.That is because what a wine actually tastes like is only one small part of establishing its status as an "icon".