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Results allowed us to state that particle size and pressure plays a significant role in common reed particleboard properties.
By using this screening procedure, three important factors: flake thickness, dried chips moisture content and press temperature were found to have significant effect on particleboard properties.
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Variation in such characteristics as particle morphology and arrangement, method of production, board thickness (2 40 mm [about 0.08 1.6 inches]), presence of perforations, and type and amount of adhesive allow the production of particleboards with different properties.
The objective of this study was to evaluate both physical and mechanical properties of particleboard panels manufactured from steamed material of oil palm trunks without using any adhesives.
Based on the findings in this work modified corn starch can have a potential to be used as binder to produce particleboard panels with acceptable properties.
The aim of this study was to determine the effect of corn flour content of urea formaldehyde (UF) resin on the panel properties of particleboard.
The objective of this study was to investigate the effects of anatomical and chemical structures of wood on the quality properties of particleboard containing different mixture of wood species.
The main objective of this study was to investigate the applied properties of particleboard panels made from bagasse, which were either treated or not treated with gaseous ozone (O3).
Thickness swell and water absorption properties of particleboards bonded with lignin-based resins were also determined.
The evaluated mechanical properties of particleboards were tensile strength (TS), modulus of rupture (MOR), modulus of elasticity (MOE), and internal bond (IB) strength.
The anatomical and chemical structures were found to be effective on the all of the properties of particleboards.
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