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Look for the phrases "partially hydrogenated", "hydrogenated" or "shortening", since these ingredients contain trans fat.
Partially hydrogenated oil is created by adding hydrogen to oil high in unsaturated fat.
"No more partially hydrogenated oils.
Cooked in partially hydrogenated vegetable oils, (may contain partially hydrogenated soybean oil and/or partially hydrogenated corn oil and/or partially hydrogenated canola oil and/or cottonseed oil and/or corn oil).
The soybeans are not the only alternative to partially hydrogenated vegetable oil.
A label identifying "partially hydrogenated" oils also indicate that a food contains trans fats.
About 80percentt of trans fats in the American diet come from partially hydrogenated oil.
KFC decided to move away from partially hydrogenated soybean oil about three years ago.
4. Eat less trans fatty acids Trans fatty acids - partially hydrogenated fats - increase LDL levels.
Hydrogenated and partially hydrogenated oils are used, in part, to increase the shelf life of snacks.
One is made with butter, the other with partially hydrogenated vegetable oil.
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