Sentence examples for partial consumption of from inspiring English sources

The first dry oxidation step (air at 365 °C) is shown to have only a weak selectivity for the removal of the amorphous carbon or weakly organized graphitic species as well as resulting in a partial consumption of the SWCNTs.

Significant reduction of the SiH x bands intensities at the spectra of PS samples with grafted organic groups compared to the spectrum of the ref-PS indicates partial consumption of the SiH x groups in the reaction course.

Taking into the consideration the well-known chelating properties of CA (Soccol et al. 2006), the presence of CA promoted HAp amorphization by partial consumption of Ca2+ ions and, thus, reducing the available amount of Ca below the Ca/P ratio 1.67, which was necessary for the stoichiometric HAp formation.

When dealing with hunter-harvested animals, bullet wounds, partial consumption of viscera by dogs and tissue contamination with feces or soil often preclude obtaining tissues in good conditions.

However, partial consumption of a seed's cotyledons does not always result in seed death.

Besides, large seed size also allows survival of partial consumption by seed predators [84].

Indeed, in the present study, blood concentrations of mercury were mainly explained by age (partial R: 0.20) and consumption of marine mammal meat (partial R: 0.04), liver and kidney (partial R: 0.01).

Partial differential equations, describing the consumption of reactants and the formation of products, have been solved numerically for a step change from inert to reactant feed considering different variants of propene oxidation mechanisms.

These correlations were also confirmed in the partial correlations between SMRs of cancers and consumption of alcoholic beverages, controlling for the two variables urbanization and consumption of cigarettes.

Studies have been carried out on the effects of partial or total advertising bans on the consumption of tobacco products.

Consumption of salted fish, including partial fermentation and nitrosamine formation, has been especially associated with increased risk of nasopharyngeal cancer in South East Asia (IARC Monographs, 1993).