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The tricky part of cooking pork burgers is that you want to cook them all the way through (no one likes a rare one).
For me the worst part of cooking is shopping for groceries and figuring what ingredients I need for a meal.
-- NGmom, Colorado SUNDAY SOUPS AND STEWS I find the most time-consuming part of cooking at home is the prep work.
Dinners in the current space, called the Barn, will continue on Sunday nights and as part of cooking class parties and private events.
Halfway through this last part of cooking, turn the meat over, being careful that the sauce doesn't burn or it will taste bitter – if it starts to dry out too much, add a little water.
And for someone who has always held that shopping can be the hardest part of cooking, it is a bonus that the ingredients you need are easily kept at hand.
Similar(43)
And when these two elements collide, you get a lineup of products that eliminate all the hard parts of cooking ― like peeling, chopping and crushing ― which we tend to avoid because we're either too tired or too confused about how to do it.
One of the trickiest parts of cooking fish on a barbecue is making sure it doesn't stick.
Couscous is the other integral part of Moroccan cooking.
Mr. Flay, to his credit, has seized on the Southwestern idiom and made it a natural part of his cooking language, without ever getting too serious.
"I'd spend the whole day away playing soldier (active duty Army) and then come home to the good part of life — cooking supper for the kids," he told me.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com