B5 was evaluated for different texture parameters, namely, firmness, spreadability, and extrudability using different probes of CT3 Texture Analyzer (Brookfield Engineering Laboratories, USA) [ 15, 16].
The consistency and other texture parameters, namely, firmness, adhesiveness, extrudability, cohesiveness, and spreadability of the stable cream formulations CR4 and CR6 were found to be steady over the period of three months.
These maturity and physiological parameters include firmness, percentage of total soluble solids, respiration rate and ethylene production [ 3]. 5' end sequencing of clones from these libraries resulted in a total of 50,625 EST sequences.
pH showed the most important influence on rennet coagulation time and gel firming rate, while coagulation temperature showed the highest contribution to predict the firmness parameters.
Using this model it becomes possible to provide clear and unambiguous definitions of textural parameters such as firmness, springiness and rubberiness, and to quantify their time-dependence and interrelationship.
These gels were characterised with particular reference to texture parameters (linear limit, firmness and rupture characteristics like rupture force/strain/energy). Multiple correlation coefficients between 0.840 and 0.925 (significant at p ⩽ 0.01) indicate the suitability of the second order polynomial in terms of these four variables.
Df is significantly correlated (P < 0.05) with the mature clot parameters of clot firmness (A5, A10, A15 and MCF) and elasticity (G'max).
For example, it has been demonstrated that low temperature storage and hot water treatments lower the volatile content of peach, while other quality parameters, e.g., flesh firmness, remain unaffected [ 46, 65].
Headspace gas composition and chemical and physical quality parameters (weight loss, pH, firmness and colour) were measured throughout the storage period.
