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Now, using the paper dough, you can start covering the box, bottle or whatever you chose to work with.
If the weather is cold and you don't have an oven, you may consider mixing a couple of soup spoons of salt with the paper dough, to prevent it from getting spoiled too fast.
If you have a garden or a balcony, it's better to do it there since the air will help it dry off and you will avoid being confined with the smell of the paper dough and the paint which is not healthy.
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Peel off the cling film and slide the wax paper and dough onto your cutting board.
Not very long ago housewives still made their own paper-thin dough.
Mrs. Steinberg's are made by twisting paper-thin dough so that it can hold a savory filling, similar to a knish.
I had never met Sameer's wife, whom he could afford to keep in purdah, but I imagined the little courtyard in the manager's house, shaded and cemented, with a separate kitchen outside, and the fat woman — she would certainly be fat — who with clean hennaed hands folded the paper-thin dough of the samosas.
But at Juan Amador's restaurant the sandwich — along with a tube to sip a few drops of pork fat and smoked oil, followed by a quail's egg swaddled in paper-thin dough — is part of a multicourse meal that runs about $240.
She had eventually decided to load the machine with sheets of paper instead of dough.
On a baking sheet lined with parchment paper, press the dough out using the back of your hand to make a 20cm circle.
Lay out a piece of plastic wrap or parchment paper, gather the dough into a disk, wrap tightly in plastic wrap and place in the refrigerator for at least 30 minutes.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com