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Heat a thick-bottomed pan with a lid.
Remove shrimp from pan with a slotted spoon, draining well.
Place beets in a small roasting pan with a lid.
Heat oil in a large frying pan with a lid.
Once the vegetables are tender, deglaze the pan with a little white wine.
When cooking with hot oil, cover the pan with a spatter screen.
Lift from the pan with a slotted spoon and set aside.
Remove from the pan with a slotted spoon and keep warm.
In essence, it's a glorified frying pan with a digital thermometer.
Cover the pan with a lid.
Add this mixture to the soup, deglazing the pan with a bit of the broth.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com