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Return pan to oven.
Transfer the pan to the hot oven.
3. Transfer the pan to the stove.
Tilt pan to distribute caramel.
Transfer pan to a rack to cool.
Reduce heat under pan to medium-low.
Remove from the pan to cool.
Match the pan to the ring size.
Remove from pan to absorbent paper.
2. Return pan to heat again.
Toss the pan to dissolve the sugar.
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