No, as Lynne Clark of the Greedy Piglet blog informed me, a grilled cheese sandwich is buttered on the outside and cooked in a pan, and the toastie is buttered on the inside and, well, toasted.
I had toasted my walnuts, which smelled all woodsy, and I was buttering my pan when the phone rang.
Move the butter around with the spatula until the pan is covered with butter.
When the pan is hot add butter to it.
To avoid the bread from sticking to the pan, make sure the pan is coated in butter.
Once the pan is hot, add the butter, onions, and celery.
The pan is ready when the butter starts to bubble or a drop of water added to the pan sizzles.
Spread butter on one side of your tortilla When the pan is heated put your tortilla (butter face down) on the pan.
When the pan is really hot and the butter frothing, add the livers and thyme and fry for 4 minutes, occasionally pushing the livers around to ensure even browning.
Wait until the pan is thoroughly heated up and the butter is melted (if you are using butter) before adding the broccoli rabe stems.
