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6. Remove pan from heat.
4. Remove pan from heat.
They pan from the knees up.
When it has melted, remove the pan from the heat.
When some has been absorbed, remove pan from heat.
Remove pan from heat, and let cool for 2 minutes.
Stir for a few minutes; remove pan from heat.
Remove the pan from the heat and set aside.
3. Remove pan from heat, and add brandy and sherry.
Remove the pan from the oven and leave to cool.
Remove roasting pan from oven, and discard crisp fat.
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