The shop has pots and pans, baskets and bins, candles, cleaning products, an artisan pantry of foodstuffs and even appliances.
Make sure you have the pots and pans, steamer baskets, etc. to prepare your healthy foods.
RECOMMENDED DISHES -- Sashimi of tuna and salmon; Mongolian lamb loin; seafood in a pan-fried noodle basket; Bangkok bouillabaisse; duck two ways; apple chutney spring rolls; teas and chai latte.
RECOMMENDED DISHES -- Coconut shrimp, roasted garlic soup, crabmeat dumplings, Belgian endive salad, bay scallops in phyllo basket, pan-roasted chicken with parsley risotto, loin of lamb with maxime potatoes, steak au poivre, spaghetti with soft zucchini, pecan-diamond petits fours, almond tuiles with fresh fruit and sorbet.
Hold the pan lid over the basket, and shake it vigorously over the newspaper.
Preheat a chip pan (one with a basket is useful here) as you would when cooking potato chips, then add the chestnuts.
Impeccably cooked shrimps, scallops and chunks of salmon come with stir-fried vegetables in an edible basket of pan-fried noodles -- updated fare from that elegant Chinese restaurant of your parents' day.
Briefly warm the tortillas in a hot pan, put them in a basket and wrap in a tea-towel to keep warm.
Smooth the mixture into the tins, then place in a steamer basket above a pan of boiling water, and steam for 40 minutes until light and risen.
Cover the steamer basket or perforated pan.
