Your English writing platform
Discover LudwigExact(1)
It was flavoured with saffron and served with pale rice vermicelli in a sweet and semi-frozen rosewater syrup.
Similar(58)
Clearly this food -- a sack of pale lavender rice flour made from black Chinese rice -- was meant to tantalize.
She sees schoolchildren "pale as rice".
Pears and walnuts complement dark black and pale brown rice in this sweet and savory mixture.
The leaves, their color preserved, tint the rice a pale green and give it a zesty, peppery flavor.
Speckled with green peas and truffles, it was certainly savory, with a great Parmesan richness, but the plate cried out for more color — perhaps a few more peas or parsley sprigs — to brighten the pale sea of Arborio rice.
The result of the team's work will be similar to golden rice: peeled, the pale fruit will be carrot-coloured.
Asparagus risotto is delicious, fun to make, and beautiful to look at with its pale green colour, glistening, buttery rice and smooth creamy texture - a fine dish to make to celebrate spring.
This redundancy also seems to be true in rice, as a pale green phenotype only results once the activity of both GLK genes is knocked down (P Wang and JAL, 2009, unpublished data).
In the rooms, the modern and traditional are practically indistinguishable among the rice-paper screens, pale wood staircases, tatami rugs, rough granite bathroom surfaces and austere private gardens.
For example, dcl (defective chloroplasts and leaves) in tomato (Keddie et al. 1996), dag (differentiation and greening) in Antirrhinum (Chatterjee et al. 1996), and pyl-v (pale-yellow-leaf variegated) in rice (Tsugane et al. 2006) are well-studied mutable alleles of genes for chloroplast biogenesis.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com