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Gas stations have not historically inspired confidence as palate pleasers.
The dessert flavors stick to American palate pleasers: chocolate, banana, peanut butter, strawberry.
Discovering the history behind this city works up a serious appetite, and you should not leave town without trying Oristano palate pleasers, like bottarga antipasti (cured fish roe) and gnocchi served with spinach, eggs and cream, all washed down with the famous local wine, Vernaccia di Oristano.
The hardbound recipe book contains instructions for 40 dazzling palate pleasers, from first course to last.
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Patrons eat what the chef cooks: a set meal of six small courses beginning with an amuse-bouche, or the Italian equivalent of the tiny palate pleaser that precedes the appetizer, right through to the dessert of the night.
The Brazilian filet mignon is another palate pleaser, with its perfectly grilled and tender meat surrounded by a garlicky blend of slightly crunchy white beans, diced tomatoes and zucchini tucked beneath a mound of sautéed collard greens.
Gelula adds that cacao is also an excellent palate pleaser.
The latter, packed racy black cherry and dirty leather with a delicate edge and was a palate pleaser with my grilled salmon and wild mushrooms meal.
Other festivals are still scrambling to compete with Outside Lands' palate-pleasers: this site's "Taste of the Bay Area" food hub and "Wine Lands" mobile vineyard are a rare shot of epicurean civility.
From his screaming-yellow open kitchen in the center of the airy dining room, the guy with the sky-high Afro sends out eye-catchers and palate-pleasers such as beef tongue with kimchi in pillowy steamed buns, fried game hen in tamari glaze with flowering kale, and Baked Hawaii (with roasted pineapple ice cream beneath the swirl of toasted meringue).
A stunning new gazpacho, a silken palate-pleaser at the Brasserie, 100 East 53rd Street, looks like a bloody mary served in a martini glass.
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