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The muscle fibers and connective tissue that make these cuts stringy or tough are broken down by braising, which gelatinizes the collagen into a more palatable texture.
Once preserved, they can be crumbled in a blender to make a spicy topping, or soaked in water for 20 minutes to regain a palatable texture, then used in a recipe.
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Mixing the tablespoon of sugar into the warm coffee will cause it to dissolve, resulting in a smoother and more palatable final texture.
Providing soft, palatable and healthy texture modified (TM) foods for seniors, particularly those with masticatory/swallowing dysfunctions and/or needing special nutrition, is a major challenge for the food industry.
Edible cinema marks an altogether more palatable attempt to use taste, smell and texture to add another dimension to film.
The results indicated that glades persist as long-term (≥four decades) patches (0.25 1.0 ha) of improved soil texture and increased nutrient levels, palatable grasses, and herbivore use.
Herbaceous species were categorized into four palatability classes, as highly palatable, palatable, less palatable, and unpalatable based on the opinion of livestock herders and according to Tainton (1981).
But it's a categorical classic of the PlayStation 2 catalogue, and a title that contemporary gamers really should take for a teary spin, what with the 2011 HD remaster making the sometimes grubby textures of the original rather more palatable for modern tastes.
The brussels sprouts with soured buttermilk, mint and parmesan ($11) were the best I've ever eaten – the crispy texture and lashings of sharp cheese making palatable a dish I've traditionally been wary of.
This makes the beetroot texture turn "fluffy" and it is less palatable than when it is sweet and new.
They are much more palatable when used in a dish with a mixed or bumpy texture, like a chili or chunky stew.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com