Sentence examples for palatable taste from inspiring English sources
The present study investigated the effect of using flavored rope additives (apple juice, pineapple juice, and sucrose solution) on pen-based OF yield, based on their citric acid content and palatable taste.
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"It does have kind of a palatable taste," he told me, referring to propylene glycol, the additive that produces the vapour effect.
(B ) Rats demonstrated high aversion to a novel palatable taste upon sampling for the first time.
Neurophysiological evidence though, pointing to the existence of a common currency in rats between palatable taste and intracranial electrical reward, was recently reported [ 56].
In 1897, Felix Hoffman and Arthur Eichengrün acetylated the salicylic acid molecule to produce a weakly acidic acetylsalicylic acid with a more palatable taste, which was patented by Bayer (Berlin, Germany) as aspirin in 1899 [ 23, 25].
When we've asked James to think about words which have good and less palatable tastes to him, we see many parts of the brain lighting up, including areas associated with taste, emotional processing and mental imagery, he says.
The present findings indicate that (1) anorexigenic and adipsogenic consequences of IL-1β microinjection into the VMH are not due to development of cytokine induced CTA; and (2) hedonic responsiveness to palatable tastes is processed by IL-1β mediated neural mechanisms in the VMH.
Perhaps we give too much respect to a poetry lost in pastoral — it's the strain of Romanticism most palatable to contemporary taste (palatable, and often deeply conservative).
It's an account that includes an unnerving description of the dangerous, injury-filled work performed in slaughterhouses, where job assignments have names like "first legger, knuckle dropper, navel boner" and an equally absorbing description of how the New Jersey-based "flavor industry" tries to make processed frozen food palatable by manipulating taste, aroma and "mouthfeel".
Often, store-bought breads contain sugar, honey, or molasses, to make the product more palatable to Americans' taste buds.
