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But, as the magazine Atlantic reported this week, thousands of livelihoods remain tarnished because it's tough to convince diners that local crustaceans are palatable, despite the shops festooned with signs insisting "it's safe to eat our gulf coast seafood".
It is prepared through blending of various kinds of seafood, including cooked rice, red pepper, radish, garlic, ginger, malt meal, and salt, that becomes palatable through the subsequent preservation and fermentation [ 2].
Seafood, seafood, seafood.
"They are incredibly palatable.
Not that palatable really.
It's palatable".
Seafood consumed.
Fried seafood.
It makes it more palatable.
Make dropping out palatable.
They were palatable".
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com