Sentence examples for palatable material from inspiring English sources

He may indeed reach the point of rising above genre limitations to more widely palatable material -- even if for now he is content to stick to hard-core horror and leave readers "thinking that if this was what sex with the dead was like, then the living had a lot to learn".

Ingestion is a complex process where palatable material is broken down and discretized into boluses after which they are conveyed to the stomach for digestion.

Only shoots lacking insect damage were collected, but during the August 2003 Euxoa experiment, nearly all margin plants in the food collection site had damaged portions and thus collection was probably biased toward less palatable material.

The different family mixed waste might have provided relatively soft, succulent and palatable feeding materials that encouraged the multiplication of earthworm as well as decomposition of substrates.

The insects drag inedible leaves into their massive subterranean lairs, where "gardens" of fungi break them down into a palatable, spongy white material.

"Now you've got enormous use of color in fur, you've got trim, which has become incredibly fashionable, and you've also got lighter fur," all of which has made the material more palatable to younger wearers, Oaten said.

While interviewees might categorise products containing plant sterols in terms of qualities such as natural or unnatural, safe or harmful, tasty or not so palatable, looking at the material form of the products and considering users' accounts of their everyday practices opens up an alternative way of understanding the meaning of these products for consumers.

Litter materials not only function as food but also as shelter, suggesting that both palatable and unpalatable litter materials may affect soil biota in a complementary way by enhancing food quality and physical protection [10].

Think of examples that might further illustrate your points and make your training materials more palatable to a reader.

Herbaceous species were categorized into four palatability classes, as highly palatable, palatable, less palatable, and unpalatable based on the opinion of livestock herders and according to Tainton (1981).

Changes in seasons from wet to dry meant that available forage material is fibrous and is not palatable, hence lowering DMI.