Sentence examples for palatability trial from inspiring English sources

In a palatability trial, six mature wethers were fed 50% silage (DM basis) diets in a replicated 3 × 3 Latin square design with 28-d periods.

In the palatability trial, the same goats were fed 250 g of each diet for 9 days in a cafeteria trial to determine the characteristics eliciting a proportional choice among the four diets.

For each of the tree and shrub fodder specimens, 15 kg samples were collected, air-dried and transported for nutritional evaluation and palatability trials.

The remaining material was mixed and used to feed the experimental animals (for palatability and digestibility trials) during experiment and adjustment periods.

During experimental trials, the palatability of the mealworms was manipulated by injecting the mealworms intraorally with 0.02 ml of water (palatable prey) or 0.02 ml of 2% quinine sulphate solution (toxic prey).

We also observed a high dropout rate that was mostly the result of formula palatability, a common phenomenon in trials using oily interventions.

Lastly, it should be noted that the decrease in food consumption in honey bees is not likely related to factors of palatability since honey bees showed no adverse behavior to resveratrol in prior trials.

Research is required in this area, where the utilization of robust predictive models to assess palatability is desired as it could avoid the hurdles of conducting clinical trials [41].

Neither intensity nor palatability ratings were found to independently influence tongue-palate pressures.

The dropout rate during the intervention was high (21%), with the most frequent reason for participant withdrawal (in both groups) attributable to palatability (Fig. 1 A ); however, these numbers are comparable to other nutrition trials in type 2 diabetic patients (40), and as observed in other studies, a small number of patients had changes in BP medication during the 1-year trial period (n = 10).

Lukefarh and Ruiz (1998) recently conducted an opuntia feeding trial with rabbits and found that the Brazilian forage variety Palma Redonda had good palatability and also supported moderate weight gains.