Sentence examples for palatability on from inspiring English sources

At designated times, subjects also rated perceived hunger, satiety, desire to eat, thirst and meal palatability on visual analogue scales.

Pelletier and Dhanaraj (2006) did not find any significant effect of taste palatability on lingual swallowing pressure.

Additionally, by exploring both the main and modulatory effects of perceived taste intensity and palatability on swallowing pressures, this study confirms that perceived taste intensity influences the effects seen across stimulus concentration and taste quality in supertasters compared to nontasters.

These data suggest pBLA MET differentially affects feeding over the estrous cycle depending on the palatability of food available.

The decision to use direct or indirect manipulation of grazing will depend on the palatability of the IAP and the economic and technical feasibility of each strategy.

These might include the perception and memory of consuming the larger almond portion [ 23] or the perceived palatability of the test meals on this day, though this is not supported by the liking data.

For the taste test, participants were asked to complete a 2 page questionnaire (based on Houben, 2011) with open-ended questions asking how they would describe various different aspects of the two foods (such as sweetness, saltiness and taste), along with Likert scales measuring palatability of the two foods (on a scale of 1 10) and usual frequency of consumption.

Indeed, as the American Dietetic Association points out in a new position paper on sweeteners, "By increasing palatability of nutrient-dense foods/beverages, sweeteners can promote diet healthfulness".

Four experiments were carried out to evaluate the effects of processing methods on the digestibility and palatability of cassava roots (CR) in growing pigs.

Visually discernible characteristics of fat and lean, such as marbling, have an effect on the acceptability and palatability of ripened Iberian ham pieces.

Consistently, most recent breeding efforts have focused on low alkaloid content for palatability to livestock, not on biomass yield (Wrobel et al. 2009).