Sentence examples for palatability for from inspiring English sources

Fanatics are devoted to Michel Cluizel's super-bitter Noir Infini, which is 99percentt pure cocoa mass, even though 85percentt is considered the upper limit of palatability for most mortals.

Organic waste palatability for earthworms is directly related to the chemical nature of the waste material that consequently affects the earthworm growth, reproduction and compost production parameters.

Leymus chinensis is a dominant grass species in the Inner Mongolia steppes owing to its high vegetative productivity, good palatability for cattle, and abundant horizontally creeping rhizomes.

The findings also have practical applicability in designing a novel palatability test to be utilised in developing veterinary pharmaceuticals with improved palatability for cats.

The objectives of the present study were to develop a new index based on remotely-sensed data for detecting the abundance of grasses in the family Poaceae, which has a high palatability for livestock in Mongolia, and to map the distribution of these grasses in the semi-arid Mongolian steppes.

Plants can protect themselves against herbivores and leaf damage by investing in secondary metabolites that lower leaf palatability for arthropods and/or aid as an olfactory cue to guide predators, parasitoids or foliage-gleaning insectivorous birds to infested leaves [55].

This microbial activity, called conditioning, is an important part of leaf litter processing in aquatic ecosystems which increases the palatability of detritus for shredding organisms [[8]].

Furthermore, Boeckler et al. [ 50] showed that poplars genetically modified in tannin biosynthesis, results in an enhanced tannin content, which causes an increased palatability of leaves for herbivores due to a subsequent down-regulation of phenolic glycosides in this genotype.

The optimal palatability concentration for MSG is between 0.2 0.8% (w/w) and its use tends to be self-limiting as over-use decreases its palatability (Löliger, 2000).

Furthermore, dietary restraint did not interact with the effects of training on palatability ratings for signal foods (t = −0.33, p = .74; Δ R < .001), suggesting that palatability ratings did not play a role in training effects on food intake.

On some level it could be a test for the palatability of the Software as a Service model in the consumer space.