61 One of the reasons why diet fat may lead to hyperphagia also comes from its organoleptical properties, 62 such as high palatability, characteristic texture, 21, 63 and large utility and versatility as a culinary ingredient.
We varied the portion size (PS) of all foods at a meal to investigate the influence of food energy density (ED) on the PS effect as well as that of palatability and subject characteristics.
The demand of cold-active pectate lyases is increasing due to their ability to retain the palatability and nutritional characteristics of food products.
The effects of different levels of inclusion of distillers dried grains with solubles (DDGS) with and without the addition of xylanase in extruded diets for dogs on total tract apparent macronutrient digestibility, faecal characteristics and palatability were evaluated in two experiments.
15 17 The effects of alcohol on appetite and abdominal symptoms are complex, depending on the timing, quantity, and other characteristics (for example, caloric load, palatability) of the drink and the meal.
Whilst taste, smell and palatability are major concerns in developing paediatric formulations, characteristics of a medicine affecting safe swallowing are of significant importance in older patients, especially to prevent oesophageal retention and risk of aspiration.
Given that the focus of this paper is on the influence of perceptual characteristics of the taste stimuli (intensity and palatability), we adopt the convention of referring to the stimuli by their taste qualities rather than their chemical compositions.
Neither intensity nor palatability ratings were found to independently influence tongue-palate pressures.
Korean native pigs are known for their peculiar characteristics including higher intramuscular fat contents and chewy texture, which are appealing palatability factors to Korean pork consumers.
The objective of this study was to evaluate the palatability, coefficients of total tract apparent digestibility (CTTAD) of food nutrients, metabolizable energy (ME), faecal characteristics (FC), and intestinal gas production (IGP) of dog foods containing different fibre sources.
