Sentence examples for painstakingly served from inspiring English sources

Every meal painstakingly served to an elderly person is an opportunity to promote that person's health and dignity.

The cocktail — especially the classic, painstakingly made variety, served with hand-cracked ice or in recherché glassware — had triumphed.

They were often painstakingly brewed and beautifully served according to the traditions of the country.

Shane and Reynolds felt that the formula for song selection and performance that they had painstakingly developed and rehearsed still served them well.

But so frequently the painstakingly recreated aesthetic of the series has only served to point up the weaknesses in the plot.

Scatter them in a salad and they work like micro-croutons (I'm almost positive I actually was served these once; just imagine some poor kitchen slave having to painstakingly shave a close-crumbed pain-de-mie into perfect micron-sized cubes).

When this new restaurant, Next, serves its first customers on April 1, its menu will be painstakingly reproduced from the classical French repertoire: whole lobes of foie gras baked in brioche, clear turtle soup with Madeira, duck pressed and sauced with its own blood and marrow, as served at the Tour d'Argent in Paris for more than 200 years.

In a daylong summation of the prosecution case, the assistant United States Attorney Marc A. Agnifilo painstakingly sketched out the details of the 32-count indictment against Robert W. Lee Sr., 66, the president of the I.B.F., and his son, Robert F. Lee Jr., 38, who served as liaison to his father.

After painstakingly creating the most uniform margaritas I could muster -- a precise ratio of three parts tequila, two parts Cointreau, and one part fresh-squeezed lime juice, served in a salt-rimmed glass -- we sat down for some serious tequila-ing.

War, rendered so painstakingly in all its senselessness and evil, finally serves only to confirm God's benevolent presence, however spectral.

It is a place where chocolatiers, cheese makers and boutique vintners ply their wares at artisanal markets, while in nearby restaurants, chefs serve multi-course banquets, each dish painstakingly paired with one of the thousands of wines that give this region its name.