The Swedish-born Ruben Rausing studied economics at Columbia University and while there took note of the advanced food packaging methods he saw in the United States.
Several packaging methods towards extending shelf life of CSB have been developed.
The traditional vacuum packaging methods use getters to increase vacuum maintaining lifetime.
(6) Physical treatments and packaging methods have showed much higher efficiency in shelf-life extending for noodles and CSB.
On the other hand, the function mechanism for the physical treatments and packaging methods are worth of further investigation. .
Different sensor design, implementation and packaging methods, advantages and limitations of using FBG based sensors in different projects are reviewed.
Treatment with ozone, radiation, microwave, photons and vacuum mixing, as well as packaging methods such as vacuum packaging, MAP, active packaging and hot-online packaging have been employed to manufacture fresh noodles or CSB with significantly extended shelf life.
Manipulating production process and storage conditions, such as physical treatments with ozone, radiation, microwave, photons and vacuum mixing as well as packaging methods including vacuum packaging, modified atmosphere packaging (MAP), active packaging and hot packaging, showed promising results for enhancing the shelf life of fresh noodles and CSB [2, 12, 21, 33 35].
The limiting heat transfer resistance was located at the interface between the monolith and the reactor tube, and was significantly reduced by appropriate packaging methods controlling the clearance between the monolith and the tube.
This chapter reveals the main properties, advantages, and disadvantages of current preservation methods and highlights the potential implications of nanostructured materials and nanotechnology in the design of alternative preservation and packaging methods, to assure safe food storage and consumption.
