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However, the environmental parameters inside the monitoring package were measured using the Langan Personal Exposure measurer, which was deployed in the Downtown Boston area during this survey, were less extreme, with temperature varying from 12.7°C to 20.9°C, with a mean 17.3°C, and relative humidity ranging from 25%to64%4%, with a mean of 43.5%.
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The thermal resistance, a parameter of the heat transfer characteristic of an LED package, was measured using a thermal transient tester.
Temperature drop as a function of heat flow between the two ends of the package was measured by a conventional steady heat flow method.
The weight of the packages was determined after thawing before the exudates were removed by decanting after which the weight of the package was measured again.
The time taken to complete each case's analysis with both software packages was measured by averaging the time spent to complete the analysis on 10 cases with each software package.
Palatability of the home meal packages was measured 3 times for both dietary conditions (day 1, day 8, day 14; mean ± SD results: low-protein diet, 7 ± 1; high-protein diet, 8 ± 1).
The average titers of the four vectors from at least two packaging experiments were measured by quantitative PCR before vector concentration, which were shown in Table 4.
The failure factors of LED package have been measured with thermal resistance analysis and SEM cross-section images.
Food waste data from the retail sector is based in the Norwegian statistics from the ForMat project, whereas packaging data was measured from the used products.
The splitted chips are then undergone complete packaging process and LOP is measured again along with the electrical and irradiation properties.
On-site construction took seven days, and waste was kept to a minimum, since components had been measured and packaged together in the factory.
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