Sentence examples for pa causes from inspiring English sources

Exact(2)

The proteolytic activation of PA causes dissociation of an amino-terminal fragment of the protein, which allows the homo-oligomerization of the receptor-bound carboxy-terminal fragment, PA63.

For instance, in hepatocytes PA causes apoptosis by activating the proapoptotic protein Bax in a JNK-dependent manner (Malhi and Gores, 2008).

Similar(58)

The deregulated levels of DAG and PA caused by the absence of FMRP could represent a novel therapeutic target for the treatment of FXS.

On the other hand, confirmed by numerical simulation, the unsatisfied separation performance of the louver-type concentrators could result in overall poor ignition of PA, causing over-shooting of the flame penetration length, and high loss of ignition and difficulties for combustion organization.

Choline restores PC synthesis through the Kennedy pathway, thereby alleviating the accumulation of PA caused by the block in the de novo PC pathway (Henry and Patton-Vogt 1998).

As shown in Figure 2, PA caused a decrease in the amount of triglyceride in the adipocyte differentiation of human preadipocytes induced by insulin, isobutylmethylxanthine (IBMX), peroxisome proliferator-activated receptor γ (PPARγ) agonist and dexamethasone.

In a control experiment, lethal toxin at a comparable dose (100 μg LF, 100 μg PA) caused neither mortality nor hemorrhage, and in fact, produced no significant identifiable histopathological changes.

PAs cause astringency, which is a dry or puckering sensation due to the coagulation of oral proteins.

Large amounts of acetaldehyde triggered the coagulation of tannins (insolubilisation of soluble PAs) causing the loss of astringency in the treated persimmon fruits.

PAs cause astringency that is often undesirable for human consumption; thus, the removal of astringency is an important practice in the persimmon industry.

PAs cause astringency that is often undesirable for human consumption; thus, the removal of astringency is an important practice in the persimmon food industry.

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