Sentence examples for pa caused from inspiring English sources

Consistent with the observation that H-bc was more Pa-resistant than 5637 cells in cultured cells, an intraperitoneal injection of Pa caused the 5637 tumors in a much smaller size than the H-bc tumor: the tumor weight ratio of the Pa treated over PBS treated is 0.283 (5637) versus 0.40 (H-bc).

The deregulated levels of DAG and PA caused by the absence of FMRP could represent a novel therapeutic target for the treatment of FXS.

However, 30 min of annealing at 250°C in inert gas at a pressure of 1,000 Pa caused dramatic changes.

For the fibroblast and endothelial cells used in this study, a negative pressure of 180 Pa caused an elongation of 1 µm into the micropipette, which was suitable to transport the cell from site to site without causing permanent deformation of the cell.

Choline restores PC synthesis through the Kennedy pathway, thereby alleviating the accumulation of PA caused by the block in the de novo PC pathway (Henry and Patton-Vogt 1998).

As shown in Figure 2, PA caused a decrease in the amount of triglyceride in the adipocyte differentiation of human preadipocytes induced by insulin, isobutylmethylxanthine (IBMX), peroxisome proliferator-activated receptor γ (PPARγ) agonist and dexamethasone.

On the other hand, confirmed by numerical simulation, the unsatisfied separation performance of the louver-type concentrators could result in overall poor ignition of PA, causing over-shooting of the flame penetration length, and high loss of ignition and difficulties for combustion organization.

The proteolytic activation of PA causes dissociation of an amino-terminal fragment of the protein, which allows the homo-oligomerization of the receptor-bound carboxy-terminal fragment, PA63.

For instance, in hepatocytes PA causes apoptosis by activating the proapoptotic protein Bax in a JNK-dependent manner (Malhi and Gores, 2008).

Your business cannot afford rudeness or faux pas caused by lack of motivation.

Large amounts of acetaldehyde triggered the coagulation of tannins (insolubilisation of soluble PAs) causing the loss of astringency in the treated persimmon fruits.