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In general, fruits are acidic, with pH ranging from 2.5 to 4.5.
By using pH ranging from 7-9, CuO provided different morphology.
Bi2WO6 was prepared by hydrothermal method with the reaction solution pH ranging from 4 to11.
Winter baseflow pH was high throughout most of the stream network (median pH 6.4), but during the spring flood episode stream sites experienced declines in pH ranging from 0 1.6 pH units, resulting in pH ranging from 4.3 6.3.
In this study, RCA collected from various regions of Florida exhibited pH ranging from 10.5 to 12.3.
The prepared nanoemulsion was stable to pasteurization, different ionic strengths (0.1 1 M) and pH ranging from 3.0 to 7.0.
The groundwater is mainly acidic at pH ranging from 5.05 to 7.41 with a mean value of about 6.48, hence the pollution from dissolved iron in many places.
The suitability of the geochemical conditions was preliminarily assessed by conducting equilibrium sorption studies at different pH ranging from 2.0 to 9.0.
Based on the design, the optimal conditions were polyethylene glycol concentration 12%, (NH4 2SO4 concentration ranging from 16.48% to 17.86% and pH ranging from 8.17 to 8.43.
It was extremely stable at pH ranging from 4.5 to 10.5, as it retained nearly 100% activity after incubating at different buffers for 1 h.
Specific adsorption of phosphate anions on the Cu(100) was studied in more detail in pH ranging from 1.5 to 12.9.
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