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As the oxide grows, the rate of metal oxidation decreases with time due to an increase in the electrochemical potential barrier.
The catalytic activity for CO oxidation decreases with a decrease in Ce/Zr ratio.
For higher degrees of osmium coverage (θOs > 0.51), the catalytic activity of the electrode for ethanol oxidation decreases.
The extents of these four reactions were followed as a function of contact time, showing that partial oxidation decreases down the reactor, while total oxidation increases.
Such deactivation has been investigated, observing that the rate constant of ethanol and acetaldehyde (its main degradation product) oxidation decreases with irradiation time.
It is demonstrated that the addition of ruthenium to ceria (CeO2), alumina (Al2O3) and ceria alumina significantly improves the reactivity: the temperature of carbon black oxidation decreases by 100 140 °C.
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Finally, our results showed for the first time that PRF prevent isolated LDL oxidation, decrease oxidative stress in endothelial cells and improve endothelial function in mice.
For example, exercise training can significantly increase mitochondrial oxidative activity and fat oxidation, decrease intramuscular lipid accumulation and oxidative stress, and improve insulin sensitivity – all parameters of healthy skeletal muscle.
As shown in Fig. 4A, both oxidized monoHER and oxidized quercetin, produced in situ by HRP/H2O2-mediated oxidation, decrease the thiol content of the incubation mixture containing 40 µM GSH to approximately 50% in 5 minutes.
However, the phosphate ions generated during fosetyl oxidation decreased iron availability, what hampered organic matter degradation.
With increasing H2SO4 concentration, driving force of methanol oxidation decreased.
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