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"If the stalk is pulled off, the hole it leaves allows the fruit to oxidate, diminishing its quality," she says.
Mr. Banerjee first inspected the infused leaves for color and nose, and only then sipped from each bowl, inhaling sharply to oxidate the liquid and release its flavors, and sloshing it loudly around his mouth before spitting it into a nearby tub.
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CEO of Professional Science Editing for Scientists @ prosciediting.com