Exact(17)
Alain de Cadenet, the sports car driver and Formula One owner, serves as the upbeat host.
At Lalibela, Shilmat Tessema, chef and owner, serves her homespun cuisine in an easygoing, college-town ambience.
As the name suggests, it's two tables in someone's home where the owner serves traditional Tanzanian food – I loved the intimate experience and wanted to replicate it.
It's scruffy, with an outside seating area of unstable furniture and tatty cushions, but the owner serves gorgeous japrak (stuffed vine leaves made to his mother's own recipe).
ADAM ROTH, who is the chef and an owner, serves nontraditional Japanese food in a setting with a waterfall behind the sushi bar.
At Coco in Elmhurst in Queens, where David Lim, the chef and an owner, serves a local crowd of Southeast Asians, Koreans, Chinese and Latinos, the stingray was sweeter and less redolent of dried shrimp and shrimp paste.
Similar(43)
Mr. Valluzzo, a local business owner, served in the United States Army in the late 1950s.
The third was a restaurant owner serving breakfast to the two officers.
Until recently, Verbena was a one-woman performance piece by Diane Forley, who, as chef and owner, served up an intriguing synthesis of American ingredients and Middle Eastern flavors.
Steven Scaffidi, the warmly welcoming owner, served us immaculately fresh Pacific oysters, followed by gnocchi as soft as baby pillows, with his mother's sweet, light tomato sauce.
The owner served only one thing, and we had it seated around a folding table, just us and a space heater.
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