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Leave overnight to marinate.
Leave overnight to steep.
Leave overnight to settle.
Refrigerate overnight to make carving easier.
"It sits overnight to cool.
Chill overnight to allow flavors to develop.
Refrigerate overnight to allow flavors to intensify.
Drain the pulp overnight to separate out the liquid.
One does not go overnight to "Gaz" from "Gary".
Turn off oven and leave meringues overnight to dry completely.
Leave for at least two hours, or overnight, to compress.
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