Sentence examples for overcome the negative effect from inspiring English sources

In this paper, two practices are introduced to alleviate or overcome the negative effect of the limitations.

Although these methods partially overcome the negative effect of dynamic environment, the need for specific infrastructures, such as the environmental sensors and sniffers, makes these methods impractical.

Delayed addition of the graft copolymer to the cement slurry presents a mitigation strategy to overcome the negative effect of Mg2+ present in sea water.

In order to overcome the negative effect of HCN, cattle fed high amounts of cassava foliage should be supplied with extra energy in the diet.

To overcome the negative effect of compression forces on the periosteum, a new generation of plates, or internal fixators, were created.

A novel and systematic sliding mode control (SMC) scheme, which integrates a time-advanced nonlinear predictor, is proposed to compensate for the network-induced delay and to overcome the negative effect of uncertainties.

This research was conducted to overcome the negative effects without degrading MCFC's performance and stability.

Green infrastructure network in any urban area is significant because it attempts to provide optimal experiential qualities to urban residents and to overcome the negative effects of living in the urban built environment (Mansor et al. 2010).

The fabricated nanocrystals demonstrate a band gap of 2.85 eV, with an increased amount of surface defects that overcome the negative effects of bulk defects as revealed by the positron annihilation measurements.

Since no distance decay function (and so no discrimination between neighbor or far locations) is considered, the accessibility for each zone depends on the geographical position; remote locations present low accessibility values and even a good transport infrastructure endowment could be not enough to overcome the negative effects of a large geographical distance to the main activity areas [11].

The reducing power in milk increased with the inclusion level of YM in the diet, thus suggesting that antioxidant activity of milk can be enhanced with this feeding strategy although it was clearly insufficient to overcome the negative effects on milk fat synthesis probably caused by the high levels of fat added to diets as ground canola seed.